In Wilbur Purdue’s middle school Sustainability class, students completed a cooking unit that asked the question: Which is more environmentally sustainable to shop for locally grown produce or produce that is transported from other parts of the world? Students determined what foods were available locally from farms in Central Whidbey and then determined how three variables impacted the carbon footprint generated by three categories: waste, transportation, and processing. Usi

If you've been following along with our Garden Proposal (linked in the Our Program) you'll notice that we have been very successful in meeting our annual goals - an achievement we are super proud to share! One of our goals this year is to obtain a greenhouse for our new production site. We hope to raise enough money through fundraising efforts. We've also been working hard to lay out a plan to present just how best to utilize the recently acquired space for our production